NAMA Center of the Plate at Texas A&M — A Meat Lovers Blog

I attended the North American Meat Association's Center of the Plate Training at Texas A&M.

Day 1, Grain Fed vs Grass Fed

Day 1, Grain Fed vs Grass Fed

Fabricating the 109E, Bone in Rib Eye Roll

Fabricating the 109E, Bone in Rib Eye Roll

Cutting up the Round.

Cutting up the Round.